Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
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DOI: 10.3390/foods11213402
Abstract: Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia… read more here.
Keywords: salicornia bigelovii; salt substitutes; bigelovii brachiata; brachiata herbacea ... See more keywords