Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures.
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DOI: 10.1016/j.ijfoodmicro.2018.11.019
Abstract: The heat resistance of the bacterial spores of Moorella thermoacetica, Clostridium sporogenes, Geobacillus stearothermophilus and Bacillus coagulans was determined over a wide range of temperatures using the capillary method and thermoresistometer Mastia. The results showed… read more here.
Keywords: arrhenius models; heat resistance; bigelow arrhenius; resistance ... See more keywords