Impact of Interfacial Composition on Emulsion Digestion Using In Vitro and In Vivo Models.
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DOI: 10.1111/1750-3841.14360
Abstract: This study explored the influence of different emulsification layers as mono- and bilayers on lipid digestion by using in vitro and in vivo digestion methods. The monolayer emulsion of rapeseed oil contained whey proteins and the bilayer… read more here.
Keywords: bilayer emulsion; vitro vivo; digestion; using vitro ... See more keywords
Enhancing the Stability and Bioaccessibility of Tree Peony Seed Oil Using Layer-by-Layer Self-Assembling Bilayer Emulsions
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DOI: 10.3390/antiox12051128
Abstract: Tree peony seed oil (TPSO) is an important plant source of n-3 polyunsaturated fatty acid (α-linolenic acid, ALA > 40%) that is receiving increasing attention for its excellent antioxidant and other activities. However, it has… read more here.
Keywords: stability; seed; layer; bilayer emulsion ... See more keywords