High stability of bilayer nano-emulsions fabricated by Tween 20 and specific interfacial peptides.
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DOI: 10.1016/j.foodchem.2020.127877
Abstract: To ensure emulsions to be continuously stable, the hydrolysates recovered from cod bones by papain acted as a natural surfactant to synthesize high-stability bilayer nano-emulsions. As assisted by Tween 20, the average diameter of synthesized… read more here.
Keywords: microscopy; high stability; bilayer nano; stability bilayer ... See more keywords