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Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2017.04.042
Abstract: HIGHLIGHTSA LC‐ESI–MS method for anthocyanins identification and quantitation in plasma was set‐up and validated.15 bilberry anthocyanins behave differently in term of bioavailability and both the aglycone and the sugar moiety affect the PK profile.Such different…
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Keywords:
absorption;
bioavailability;
glucose transporters;
role glucose ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1061818
Abstract: Purpose To explore the effect of bilberry and fish oil combination supplement on a small clinical sample patient-base with severe dry eyes. Methods Twenty-four subjects were recruited with twelve randomly assigned to the intervention and…
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Keywords:
severe dry;
control groups;
dry eye;
month ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.980427
Abstract: Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this study, the chemical composition of bilberry fruit…
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Keywords:
composition;
bilberry;
fruit;
temperature ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10030465
Abstract: Bilberry represents a valuable source of antioxidant substances responsible for its application for the treatment of different conditions (such as inflammation, cardiovascular disease, cancer, diabetes, and different age-related diseases) associated with increased oxidative stress. As…
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Keywords:
plant new;
preparation;
bilberry;
old plant ... See more keywords
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Published in 2020 at "Antioxidants"
DOI: 10.3390/antiox9060495
Abstract: This study was performed to evaluate and compare the in vitro antioxidant, antimicrobial, and antimutagenic activities, and the polyphenolic content of the Nord-West Romanian wild bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) leaves…
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Keywords:
habitat;
romanian wild;
vaccinium;
west romanian ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9111695
Abstract: Anthocyanins from Vaccinium myrtillus fruits have been reported in vitro to exert potent radical scavenging and antiglycation activities. However, the physiological relevance of such properties remains unclear given the potential susceptibility of anthocyanin derivatives to…
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Keywords:
gastrointestinal tract;
tract model;
bilberry anthocyanins;
simulated gastrointestinal ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092689
Abstract: Berry pomace, rich in polyphenols, especially anthocyanins, accumulates during the production of red juices. Pomace from chokeberry (Aronia melanocarpa Michx.), bilberry (Vaccinium myrtillus L.), and elderberry (Sambucus nigra L.) represent good sources of coloring foodstuffs.…
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Keywords:
application crude;
pomace powder;
crude pomace;
pomace ... See more keywords