Articles with "bilberry" as a keyword



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Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC–MS/MS and computational studies

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Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"

DOI: 10.1016/j.jpba.2017.04.042

Abstract: HIGHLIGHTSA LC‐ESI–MS method for anthocyanins identification and quantitation in plasma was set‐up and validated.15 bilberry anthocyanins behave differently in term of bioavailability and both the aglycone and the sugar moiety affect the PK profile.Such different… read more here.

Keywords: absorption; bioavailability; glucose transporters; role glucose ... See more keywords
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Bilberry-containing supplements on severe dry eye disease in young and middle-aged adults: A 3-month pilot analysis

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1061818

Abstract: Purpose To explore the effect of bilberry and fish oil combination supplement on a small clinical sample patient-base with severe dry eyes. Methods Twenty-four subjects were recruited with twelve randomly assigned to the intervention and… read more here.

Keywords: severe dry; control groups; dry eye; month ... See more keywords
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Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.980427

Abstract: Cuticle is the first layer protecting plants against external biotic and abiotic factors and is responsive to climatic factors as well as determined by genetic adaptations. In this study, the chemical composition of bilberry fruit… read more here.

Keywords: composition; bilberry; fruit; temperature ... See more keywords
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Old Plant, New Possibilities: Wild Bilberry (Vaccinium myrtillus L., Ericaceae) in Topical Skin Preparation

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Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10030465

Abstract: Bilberry represents a valuable source of antioxidant substances responsible for its application for the treatment of different conditions (such as inflammation, cardiovascular disease, cancer, diabetes, and different age-related diseases) associated with increased oxidative stress. As… read more here.

Keywords: plant new; preparation; bilberry; old plant ... See more keywords
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Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry (Vaccinium myrtillus L.) and Lingonberry (Vaccinium vitis-idaea L.) Leaves

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Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9060495

Abstract: This study was performed to evaluate and compare the in vitro antioxidant, antimicrobial, and antimutagenic activities, and the polyphenolic content of the Nord-West Romanian wild bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) leaves… read more here.

Keywords: habitat; romanian wild; vaccinium; west romanian ... See more keywords
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Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model

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Published in 2020 at "Foods"

DOI: 10.3390/foods9111695

Abstract: Anthocyanins from Vaccinium myrtillus fruits have been reported in vitro to exert potent radical scavenging and antiglycation activities. However, the physiological relevance of such properties remains unclear given the potential susceptibility of anthocyanin derivatives to… read more here.

Keywords: gastrointestinal tract; tract model; bilberry anthocyanins; simulated gastrointestinal ... See more keywords
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Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26092689

Abstract: Berry pomace, rich in polyphenols, especially anthocyanins, accumulates during the production of red juices. Pomace from chokeberry (Aronia melanocarpa Michx.), bilberry (Vaccinium myrtillus L.), and elderberry (Sambucus nigra L.) represent good sources of coloring foodstuffs.… read more here.

Keywords: application crude; pomace powder; crude pomace; pomace ... See more keywords