Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model
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DOI: 10.3390/foods9111695
Abstract: Anthocyanins from Vaccinium myrtillus fruits have been reported in vitro to exert potent radical scavenging and antiglycation activities. However, the physiological relevance of such properties remains unclear given the potential susceptibility of anthocyanin derivatives to… read more here.
Keywords: gastrointestinal tract; tract model; bilberry anthocyanins; simulated gastrointestinal ... See more keywords