Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.).
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DOI: 10.1021/acs.jafc.7b02268
Abstract: Polyphenol rich and especially anthocyanin rich berries like bilberries (Vaccinium myrtillus L.) and derived products such as wine have enjoyed increasing popularity. During winemaking and aging, the phenolic profile undergoes distinct changes, a phenomenon that… read more here.
Keywords: wine; phenolic profile; bilberry wine; different fermentation ... See more keywords