Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses.
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DOI: 10.1016/j.foodres.2021.110809
Abstract: The sensory and chemical profiles of commercial bog bilberry (BB) wines were investigated using a multi-analytical approach. Sensory test included scaling and check-all-that-apply (CATA) method with questions on liking of BB wine. The sensory data… read more here.
Keywords: quadrupole orbitrap; check apply; bog bilberry; sensory chemical ... See more keywords