Billfish consumption habits and risk perception of citizens living in the Western Central Atlantic: Focusing on the Dominican Republic and Grenada
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DOI: 10.1016/j.foodcont.2020.107725
Abstract: Abstract Many physiological and psychological factors govern the consumption and intake of fish. In addition, the perception that consumers have regarding the risks associated with the consumption of fish is also crucially influential. Several studies… read more here.
Keywords: consumption habits; perception; habits risk; billfish consumption ... See more keywords