Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02280-4
Abstract: Gingko biloba (GB) seeds were dried by hot air under drying temperature of 60, 70, 80, and 90 °C. The crust formation of GB seeds during drying process was monitored by stereomicroscopy. A line dividing the… read more here.
Keywords: gingko biloba; seeds drying; crust; biloba seeds ... See more keywords
Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.12.177
Abstract: In this study, the chitosan, chitosan/nano-TiO2 and chitosan/nano-SiO2 coating films were prepared, their physico-chemical properties were determined. Then the preservation of Ginkgo biloba seeds coating with these films were investigated during storage. The incorporation of… read more here.
Keywords: nano tio2; nano sio2; chitosan nano; biloba seeds ... See more keywords