Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons
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DOI: 10.1016/j.foodqual.2019.103864
Abstract: Abstract When considering sensory discrimination studies, multiple d-prime values are often obtained from several sensory attributes. In this paper, we introduce principal component analysis as a way of gaining information about d-prime values across sensory… read more here.
Keywords: principal component; analysis; sensory discrimination; binary paired ... See more keywords