Sign Up to like & get
recommendations!
0
Published in 2017 at "International Agrophysics"
DOI: 10.1515/intag-2016-0029
Abstract: Abstract Modifications of starches are carried out to improve their industrial usefulness. However, the consumers prefer natural products. For this reason, various methods of starch properties modification are applied to replace those requiring the use…
read more here.
Keywords:
binary mixtures;
two anionic;
binary pastes;
rheological properties ... See more keywords