A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors.
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DOI: 10.1111/1541-4337.13129
Abstract: Citrus is an important source of flavonoids in our daily diet. Citrus flavonoids have antioxidant, anticancer, anti-inflammatory, and cardiovascular disease prevention functions. Studies have shown that some pharmaceutical values of flavonoids may be related to… read more here.
Keywords: citrus flavonoids; taste receptors; binding bitter; citrus ... See more keywords