Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.
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DOI: 10.1111/1750-3841.13627
Abstract: Buckwheat is a popular food material in many Asian countries and it contains major allergenic proteins. This study was performed to analyze the effects of hydrolysis with alkaline protease following high hydrostatic pressure (HHP) treatment… read more here.
Keywords: binding buckwheat; ige binding; buckwheat; alkaline protease ... See more keywords