On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers
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DOI: 10.1016/j.foodhyd.2018.01.021
Abstract: Abstract Folic acid (FA) encapsulation in protein matrices has been reported as a suitable method for preventing FA degradation upon storage or processing as well as to improve its bioavailability. The ability of β-lactoglobulin (β-lg)… read more here.
Keywords: protein; folic acid; binding folic; acid food ... See more keywords