Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols
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DOI: 10.3390/foods12051049
Abstract: To promote the functional applications of lotus root polysaccharides (LRPs), the effects of noncovalent polyphenol binding on their physicochemical properties, as well as antioxidant and immunomodulatory activities, were investigated. Ferulic acid (FA) and chlorogenic acid… read more here.
Keywords: binding; noncovalent binding; lrp; binding polyphenols ... See more keywords