Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.
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DOI: 10.1016/j.foodchem.2019.02.065
Abstract: The objective of this work was to study molecular binding of safranal to whey proteins by taking advantage of headspace solid-phase microextraction combined with gas chromatography (HS-SPME/GC), fluorescence and circular dichroism (CD) spectroscopies, and docking… read more here.
Keywords: headspace solid; binding safranal; docking studies; whey proteins ... See more keywords