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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.065
Abstract: The objective of this work was to study molecular binding of safranal to whey proteins by taking advantage of headspace solid-phase microextraction combined with gas chromatography (HS-SPME/GC), fluorescence and circular dichroism (CD) spectroscopies, and docking…
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Keywords:
headspace solid;
binding safranal;
docking studies;
whey proteins ... See more keywords