Steeping and germination of wheat (Triticum aestivum L.). I. Unlocking the impact of phytate and cell wall hydrolysis on bio-accessibility of iron and zinc elements
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.102847
Abstract: Abstract In wheat aleurone cells iron and zinc ions occur as phytate structures. Phytate and arabinoxylan cell wall material resist digestion in the human gastro-intestinal tract resulting in very low mineral bio-accessibility. During wheat germination,… read more here.
Keywords: germination; wheat; bio accessibility; iron zinc ... See more keywords
Inductively coupled plasma mass spectrometry with on-line leaching to assess the maximum bio-accessibility of toxic and essential elements in wheat from Saudi Arabia
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Analytical Atomic Spectrometry"
DOI: 10.1039/c8ja00047f
Abstract: For the first time, a continuous leaching method, coupled on-line with inductively coupled plasma mass spectrometry (ICPMS), was used on wheat samples to assess the maximum bio-accessibility of several trace elements. This technique involves the… read more here.
Keywords: spectrometry; line; method; accessibility ... See more keywords
Effect of Extraction Methods and In Vitro Bio-Accessibility of Microencapsulated Lemon Extract
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27134166
Abstract: The extraction of bioactive compounds from fruits, such as lemon, has gained relevance because these compounds have beneficial properties for health, such as antioxidant and anticancer properties; however, the extraction method can significantly affect these… read more here.
Keywords: methods vitro; bio accessibility; extraction; effect extraction ... See more keywords