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Published in 2018 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-018-2807-2
Abstract: Bio-cellulose is the microbial extracellular cellulose that is produced by growing several microorganisms on agriculture by-products, and it is used in several food applications. This study aims to utilize sago by-product, coconut water, and the…
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Keywords:
bio cellulose;
sago product;
cellulose production;
medium ... See more keywords