Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Bulletin"
DOI: 10.1007/s00289-020-03319-9
Abstract: In the present study, bio-functional edible films were developed by incorporating different concentrations (0, 3, 6, 9, 12, and 15%) of orange peel powder (OPP) into the gelatin. The thickness, moisture content, and water vapor… read more here.
Keywords: orange peel; bio functional; peel; opp ... See more keywords
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species
Sign Up to like & getrecommendations! Published in 2019 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-019-0715-4
Abstract: This study was aimed at characterizing the anthocyanins and phenolics profile in different varieties of pigmented corn and wheat and in some of their milling fractions. Acid/ethanol extracts were used to assess total anthocyanins, overall… read more here.
Keywords: functional properties; may involve; bio functional; pigmented cereals ... See more keywords
Bio-Functional Activities of Tuscan Bee Pollen
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DOI: 10.3390/antiox12010115
Abstract: Bee pollen represents one of the most complete natural foods playing an important role in the diet for its health qualities and therapeutic properties. This work aimed to characterize a Tuscan bee pollen by evaluating… read more here.
Keywords: bee pollen; bio functional; good antioxidant; bee ... See more keywords
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
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DOI: 10.3390/cimb44050158
Abstract: In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have encouraged scientific research towards the selection of new probiotic bacterial strains with particular… read more here.
Keywords: vitro assessment; assessment bio; plantarum strains; bio functional ... See more keywords
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
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DOI: 10.3390/foods8080318
Abstract: The study describes and compares bio-functional properties and thein vitrodigestibility of protein isolates from apricot oil cakes obtained by supercritical fluid extraction and cold pressing, as control. Protein isolates have the potential to be food… read more here.
Keywords: protein; bio functional; protein isolates; production bio ... See more keywords
Bio-Functional Design, Application and Trends in Metallic Biomaterials
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DOI: 10.3390/ijms19010024
Abstract: Introduction of metals as biomaterials has been known for a long time. In the early development, sufficient strength and suitable mechanical properties were the main considerations for metal implants. With the development of new generations… read more here.
Keywords: bio functional; metallic biomaterials; metal implants; development ... See more keywords