Articles with "bio phenols" as a keyword



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Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12229

Abstract: BACKGROUND The pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae family. Its seeds are consumed as food or as juice. Previous studies have noted that pomegranate juice encompasses many active compounds… read more here.

Keywords: phenolic compounds; pomegranate juices; freeze dried; bio phenols ... See more keywords