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Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2019.11.007
Abstract: Abstract Background Microbial contamination is an increasing concern in the food industry. In order to understand the effect of microorganisms, the study of their characteristics and behavior in various platforms is of prime importance. Over…
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Keywords:
food matrices;
bio recognition;
food;
detection techniques ... See more keywords