Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
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DOI: 10.3389/fmicb.2022.873432
Abstract: Our study proposed date seeds flour (DSF) as an innovative ingredient for sourdough bread production through sustainable bio-recycling. We isolated autochthonous lactic acid bacteria and yeasts from DSF and DSF-derived doughs to build up a… read more here.
Keywords: sourdough bread; date seeds; bio recycling; seeds flour ... See more keywords