Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions.
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DOI: 10.1016/j.foodchem.2019.03.129
Abstract: The cultivation of Crocus sativus L. is valued for its dried stigmas, but the rest of the parts of its flowers are increasingly important. Saffron flowers (SF) are natural sources of antioxidant compounds. Kaempferols and… read more here.
Keywords: different temperatures; relative humidity; bio residues; residues saffron ... See more keywords