Effect of mulberry (Morus alba) polyphenols as antioxidant on physiochemical properties, oxidation and bio-safety in Cantonese sausages
Sign Up to like & getrecommendations! Published in 2019 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108504
Abstract: Abstract Mulberry polyphenol (MP), enriched with antioxidant ingredients, presents enormous potential as a natural antioxidant in meat products. This study investigated the effect of MP on physicochemical properties, antioxidant activity and bio-safety of Cantonese sausages… read more here.
Keywords: sausage; cantonese sausages; effect; bio safety ... See more keywords
Study of Long-Term Biocompatibility and Bio-Safety of Implantable Nanogenerators.
Sign Up to like & getrecommendations! Published in 2018 at "Nano energy"
DOI: 10.1016/j.nanoen.2018.07.008
Abstract: Implantable nanogenerator (i-NG) has shown great promises for enabling self-powered implantable medical devices (IMDs). One essential requirement for practical i-NG applications is its long-term bio-compatibility and bio-safety. This paper presents a systematic study of polydimethylsiloxane… read more here.
Keywords: term biocompatibility; long term; bio safety; study long ... See more keywords