Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
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DOI: 10.1016/j.aoas.2020.03.001
Abstract: Abstract The present study aimed to investigate the effect of chickpea as a prebiotic, antioxidant and thickener agent on the probiotic viability and physicochemical properties of stirred bio-yoghurt. Stirred bio-yoghurts were made using probiotic cultures… read more here.
Keywords: bio yoghurt; stirred bio; prebiotic antioxidant; chickpea prebiotic ... See more keywords
Impact of pomegranate peel as prebiotic in bio-yoghurt
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DOI: 10.1108/bfj-04-2019-0296
Abstract: The effect of pomegranate whole and inside peels before and after extraction of the tannic acid have been carried out in stimulated media and in gastrointestinal conditions,Adding pomegranate peels with and without tannins at different… read more here.
Keywords: pomegranate peels; pomegranate peel; bio yoghurt; pomegranate ... See more keywords