Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
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DOI: 10.1002/jsfa.12077
Abstract: Bioaccesibility and bioavailability of food derived bioactive compounds are important issues for the assessment of their in vivo physiological health promoting effects. Food components such as proteins and peptides are exposed to different proteases and… read more here.
Keywords: bioavailability food; bioaccesibility; food; bioactive peptides ... See more keywords