Oxidative Weathering Decreases Bioaccessibility of Toxic Metal(loid)s in PM10 Emissions From Sulfide Mine Tailings
Sign Up to like & getrecommendations! Published in 2018 at "GeoHealth"
DOI: 10.1002/2017gh000118
Abstract: Abstract Environmental contamination from legacy mine waste deposits is a persistent problem due to the long history of hard‐rock mining. Sulfide ore deposits can contain elevated levels of toxic metal(loid)s that, when mobilized by weathering… read more here.
Keywords: toxic metal; metal loid; spectroscopy; bioaccessibility ... See more keywords
Bioaccessibility of phenolic compounds in common beans ( Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures
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DOI: 10.1002/cche.10283
Abstract: Background and objectives: Beans (Phaseolus vulgaris L.) are widely consumed, but the bioaccessibility of their phenolic compounds (PCs) may be affected by different factors. Within this framework, an in vitro gastrointestinal digestion of two bean… read more here.
Keywords: bioaccessibility phenolic; bioaccessibility; phaseolus vulgaris; beans phaseolus ... See more keywords
Oil matrix modulate the bioaccessibility of polyphenols: A study of salad dressing formulation with industrial broccoli by-products and lemon juice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11890
Abstract: BACKGROUND The potential health promoting effects of polyphenols depend considerably on their bioaccessibility, which is affected by the presence of other nutrients in the diet including lipids. In the present study, several salad dressing formulations… read more here.
Keywords: salad dressing; industrial broccoli; lemon juice; bioaccessibility polyphenols ... See more keywords
Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross-linker.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12262
Abstract: BACKGROUND Great efforts have been made to improve oral bioaccessibility of lipophilic ingredients with multi-functionalities. Achieving intestinal delivery of lipophilic ingredients and their encapsulation in micelles composed of bile salts and lipid hydrolysates (i.e., fatty… read more here.
Keywords: bioaccessibility lipophilic; intestinal delivery; bioaccessibility; oil core ... See more keywords
Investigation of some bioactive compounds, in vitro bioaccessibility and sensory acceptability of couscous produced by pre-gelatinized rice flour.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12330
Abstract: BACKGROUND The purpose of this study was to investigate the sensory properties, antioxidant capacities, total phenolic content, and their bioaccessibility of gluten-free rice couscous (GF-RC) which is produced without additives. Since rice does not contain… read more here.
Keywords: gelatinized rice; couscous samples; bioaccessibility; couscous produced ... See more keywords
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: Improved environmental stability, antioxidant activity, and bioaccessibility.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12413
Abstract: BACKGROUND The application of curcumin (CUR) in food industry is limited by its instability, hydrophobicity and low bioavailability. Yeast cell protein (YCP) is a by-product of spent brewer's yeast, which has the potential to deliver… read more here.
Keywords: reaction; bioaccessibility; yeast cell; cell protein ... See more keywords
Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12627
Abstract: BACKGROUND Tropane alkaloids (TAs) are toxic compounds with a high anticholinergic effect. They have been widely analyzed in food samples, but their fate in the gastrointestinal tract has not been evaluated yet. RESULTS In the… read more here.
Keywords: bioaccessibility; vitro digestion; tropane alkaloids; tea ... See more keywords
Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7776
Abstract: BACKGROUND Polyphenols in food are valued for their health-beneficial influences. Food acidulants lime juice and amchur used in Indian cookery were evaluated for their influence on polyphenol bioaccessibility from food grains. RESULTS Lime juice increased… read more here.
Keywords: millet; food acidulants; bioaccessibility; lime juice ... See more keywords
Inhalation bioaccessibility of inhaled triazole fungicides and health risk assessment during spraying.
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DOI: 10.1002/ps.7354
Abstract: BACKGROUND Ambient air pollution caused by pesticide drift has received great attention. To accurately evaluate the health risk of inhaled pesticides, bioaccessibility should be considered. However, methods to reliably assess pesticide residues remain limited, hindering… read more here.
Keywords: triazole fungicides; health; bioaccessibility; risk ... See more keywords
Risk Assessment for Oral Bioaccessibility of Lead and Cadmium in the Potato Growing in Smelter-Impacted Soil
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DOI: 10.1007/s00128-020-03099-y
Abstract: Smelting activities are an important source of heavy metals in soil. More seriously, oral ingestion of crops growing in contaminated soil potentially cause harmful effects on human health. The main purpose of this study is… read more here.
Keywords: risk; risk assessment; potato; health ... See more keywords
Greater Bioaccessibility of Silver Nanoparticles in Earthworm than in Soils
Sign Up to like & getrecommendations! Published in 2022 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-022-03527-1
Abstract: The buildup of silver nanoparticles (AgNPs) in soil has raised mounting concerns on their impact on human health. Human are exposed to AgNPs in soils via hand-to-mouth activities (direct exposure) and food consumption (indirect exposure).… read more here.
Keywords: bioaccessibility; silver nanoparticles; greater bioaccessibility; indirect exposure ... See more keywords