A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
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DOI: 10.1080/10498850.2019.1594481
Abstract: ABSTRACT The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each FA had a different bioaccessibility… read more here.
Keywords: mackerel; sardina pilchardus; sardine sardina; bioaccessibility ... See more keywords