Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
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DOI: 10.1016/j.foodhyd.2017.06.019
Abstract: Abstract The development of carotenoid-enriched functional foods is limited by the low bioaccessibility of these bioactive compounds. The aim of this work was to improve the bioaccessibility of β-carotene after in-vitro digestion through its encapsulation… read more here.
Keywords: bioaccessibility carotene; microencapsulation; emulsion electrospraying; carotene ... See more keywords
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene
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DOI: 10.1016/j.foodhyd.2017.06.024
Abstract: Abstract The aim of this study was to investigate the influence of calcium on and its mechanism in the digestion and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starch, using an in vitro digestion model.… read more here.
Keywords: stabilized modified; digestion; bioaccessibility; bioaccessibility carotene ... See more keywords
Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
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DOI: 10.1016/j.foodhyd.2020.105847
Abstract: Abstract The bioaccessibility of β-carotene when administered in nanoparticles together with a lipid or when the lipid is administered separately (excipient) was investigated using an in vitro digestion model. The excipient oil was either in… read more here.
Keywords: oil free; excipient oil; carotene; bioaccessibility carotene ... See more keywords