Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview.
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DOI: 10.1080/10408398.2022.2089626
Abstract: Carotenoids, polyphenols, and minerals (CPMs) are representative bioactive compounds and micronutrients in plant-based foods, showing many potentially positive bioactivities. Bioaccessibility is a prerequisite for bioactivities of CPMs. Cell wall polysaccharides (CWPs) are major structural components… read more here.
Keywords: bioaccessibility carotenoids; cell wall; polyphenols minerals; bioaccessibility ... See more keywords
Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
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DOI: 10.3390/foods11101457
Abstract: The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice… read more here.
Keywords: bioaccessibility carotenoids; citrus fruit; bioaccessibility; intake ... See more keywords