LAUSR

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities.

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0 Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.12.055

Abstract: A rapid method for producing 9Z- and 13'Z-isomers from all-E-lutein was developed using I-TiO2 as catalyst. In a simulated in vitro gastrointestinal digestion model, both trans-cis isomerization of all-E-lutein and cis-trans isomerization of Z-luteins occurred… read more here.

Keywords: uptake transport; bioaccessibility cellular; antioxidant activities; cellular uptake ... See more keywords