The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
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DOI: 10.3390/foods14040607
Abstract: Grape-derived phenolic compounds possess many health benefits, but their biological effectiveness and their effects on human health depend directly on bioaccessibility. Different physiological conditions, interactions with food compounds (proteins, lipids, and carbohydrates), and/or microbial transformations… read more here.
Keywords: bioaccessibility grape; grape derived; derived phenolic; phenolic compounds ... See more keywords