Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures
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DOI: 10.1016/j.foodhyd.2020.106411
Abstract: Abstract The main drawback of gelatin nano and sub-micron fibers for delivery of lipophilic compounds such as lycopene is its quick dissolving in the oral phase. Herein, electrospinning is used to design a multilayer sandwich… read more here.
Keywords: bioaccessibility lycopene; sub micron; bioaccessibility; gelatin ... See more keywords