Articles with "bioaccessibility phytosterols" as a keyword



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Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion model

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112051

Abstract: Abstract There is great interest in reaching a consensus method for in vitro digestion of foods. The COST INFOGEST network of researchers has developed a standardized protocol, which is appropriate for basic digestibility studies, but… read more here.

Keywords: bioaccessibility; vitro digestion; cholesterol esterase; protocol ... See more keywords