Effect of agitation and added cholesterol esterase on bioaccessibility of phytosterols in a standardized in vitro digestion model
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112051
Abstract: Abstract There is great interest in reaching a consensus method for in vitro digestion of foods. The COST INFOGEST network of researchers has developed a standardized protocol, which is appropriate for basic digestibility studies, but… read more here.
Keywords: bioaccessibility; vitro digestion; cholesterol esterase; protocol ... See more keywords