The Bioaccessible Reducing Capacity of Buckwheat-Enhanced Wheat Breads Estimated by Electrochemical Method
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DOI: 10.5772/intechopen.84716
Abstract: The application of cyclic voltammetry (CV) technique for the determination of bioaccessible reducing capacity of buckwheat-enhanced white wheat breads (BEWWBs) and buckwheat-enhanced dark wheat breads (BEDWBs) was addressed. Buckwheat flour (BF) or flour from roasted… read more here.
Keywords: bioaccessible reducing; wheat; reducing capacity; buckwheat enhanced ... See more keywords