Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12106
Abstract: BACKGROUNDS PLA has limited uses for moist and acidic foods due to its barrier properties which are fairly poor and its sensitivity to moisture. RESULTS Deposition of thin coatings based on natural biopolymers (gelatin) incorporating… read more here.
Keywords: antioxidant coatings; structure; food; bioactive antioxidant ... See more keywords