On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive Antioxidants
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DOI: 10.3390/antiox12020496
Abstract: Saffron is known as the most expensive spice in the world. It is comprised of the dried stigmas of the pistil of the Crocus sativus L., which is a cultivated, sterile crocus plant. This plant… read more here.
Keywords: crocus sativus; bioactive antioxidants; saffron; starting material ... See more keywords