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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.05.011
Abstract: Marta Martinez-Sanz is recipient of a Juan de la Cierva (IJCI-2015-23389) contract from the Spanish Ministry of Economy, Industry and Competitiveness. Cynthia Fontes-Candia is recipient of a pre-doctoral grant from CONACYT (MEX/Ref. 306680).
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Keywords:
bioactive cellulose;
food;
cellulose based;
food packaging ... See more keywords