Exosomes for Wound Healing: Purification Optimization and Identification of Bioactive Components
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DOI: 10.1002/advs.202002596
Abstract: Abstract Human mesenchymal stem cell exosomes have been shown to promote cutaneous wound healing. Their bioactivity is most often attributed to their protein and nucleic acid components, while the function of exosomal lipids remains comparatively… read more here.
Keywords: wound healing; exosomes wound; optimization; purification ... See more keywords
Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10957
Abstract: BACKGROUND The Citrus reticulata 'Chachi' pericarp (CRCP) is one cultivar of Citri Reticulatae Pericarpium (Chenpi), which is widely applied in medicine and food. To determine the potential value of CRCP harvested at different stages and… read more here.
Keywords: reticulata chachi; citri reticulatae; reticulatae pericarpium; citrus reticulata ... See more keywords
Comparison of Bioactive Components, Antimicrobial and Antimutagenic Features of Organically and Conventionally Grown Almond Hulls
Sign Up to like & getrecommendations! Published in 2020 at "Erwerbs-obstbau"
DOI: 10.1007/s10341-020-00525-7
Abstract: In Turkey, almonds are grown via the following three methods: organic (O), conventional (C) and good agricultural practice (GAP). Almond seeds are mostly consumed as nuts; thus, the researchers have focused different analyses on only seeds. However,… read more here.
Keywords: mda; almond; almond hulls; content ... See more keywords
Flaxseed Bioactive Compounds and Colorectal Cancer Prevention
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DOI: 10.1007/s11912-018-0704-z
Abstract: Purpose of ReviewFlaxseed and its bioactive components have been associated with a decreased risk of colorectal cancer incidence and progression. This review aims to summarize recent research regarding the role of flaxseed and each of… read more here.
Keywords: risk; colorectal cancer; flaxseed bioactive; cancer ... See more keywords
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2016.12.005
Abstract: Biopolymer microgels have considerable potential for their ability to encapsulate, protect, and release bioactive components. Biopolymer microgels are small particles (typically 100nm to 1000μm) whose interior consists of a three-dimensional network of cross-linked biopolymer molecules… read more here.
Keywords: microgels encapsulate; biopolymer microgels; biopolymer; encapsulate protect ... See more keywords
Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.156
Abstract: This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile… read more here.
Keywords: effect different; drying techniques; bioactive components; coffee beans ... See more keywords
Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method.
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DOI: 10.1016/j.foodres.2017.10.062
Abstract: This study was aimed to investigate the impact of in vitro gastrointestinal digestion on some common and new bayberry cultivars. The contents of total phenolics (246-669mg gallic acid equivalents/kg FW (fresh weight)), flavonoids (116-689mg quercetin-3-O-rutinoside… read more here.
Keywords: antioxidant capacity; evaluation bioactive; gastrointestinal digestion; vitro gastrointestinal ... See more keywords
In-vitro antiviral action ofeupatorium perfoliatum against dengue virus infection: Modulation of mTOR signaling and autophagy.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114627
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Dengue virus (DENV) is a re-emerging mosquito-borne Flavivirus that has recently engendered large epidemics around the world. Consequently antivirals with effective anti-DENV therapeutic activity are urgently required. In the 18th century, Europeans, as… read more here.
Keywords: denv; infection; perfoliatum; perfoliatum extract ... See more keywords
Dual‐target screening of bioactive components from traditional Chinese medicines by hollow fiber‐based ligand fishing combined with liquid chromatography–mass spectrometry
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2017.06.001
Abstract: &NA; A novel strategy was developed for dual‐target screening of bioactive components from traditional Chinese medicines (TCMs). This strategy was based on the use of low‐cost microporous hollow fibers filled with target enzymes as baits… read more here.
Keywords: dual target; screening bioactive; target; ligand ... See more keywords
Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.05.013
Abstract: Abstract Background Black fungi (Auricularia auricula) was known as one of the major mushrooms grown and cultivated all over the world, especially northeast Asia. It has been proved that black fungi had tremendous biological functions,… read more here.
Keywords: health benefits; fungi auricularia; bioactive components; black fungi ... See more keywords
Bioactive components and health beneficial properties of whole wheat foods.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c00705
Abstract: Epidemiological studies have found that whole wheat consumption is inversely associated with the risk of chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases and cancer. The health benefits of whole wheat foods are… read more here.
Keywords: wheat; components health; whole wheat; wheat foods ... See more keywords