Mammalian Chemical Genomics towards Identifying Targets and Elucidating Modes‐of‐Action of Bioactive Compounds
Sign Up to like & getrecommendations! Published in 2021 at "ChemBioChem"
DOI: 10.1002/cbic.202100561
Abstract: The step of identifying target molecules and elucidating the mode of action of bioactive compounds is a major bottleneck for drug discovery from phenotypic screening. Genetic screening for genes that affect drug sensitivity or phenotypes… read more here.
Keywords: chemical; action bioactive; target molecules; action ... See more keywords
Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet‐fed mice
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201600310
Abstract: We determined the effects of dietary bioactive components and biopolymer encapsulation on lipids’ metabolism in obese mice. 6 random groups of 60 obese mice were fed the following diets for 95 days: Basal diet; cellulose… read more here.
Keywords: pectin chitosan; lipids metabolism; dietary bioactive; bioactive compounds ... See more keywords
Identification and characterization of the novel bioactive compounds from microalgae and cyanobacteria for pharmaceutical and nutraceutical applications
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202100477
Abstract: Microalgae and cyanobacteria (blue‐green algae) are used as food by humans. They have gained a lot of attention in recent years because of their potential applications in biotechnology. Microalgae and cyanobacteria are good sources of… read more here.
Keywords: characterization novel; bioactive compounds; nutraceutical applications; pharmaceutical nutraceutical ... See more keywords
Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10065
Abstract: BACKGROUND Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. To know their… read more here.
Keywords: grape; antioxidant capacity; grape varieties; cane ... See more keywords
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10209
Abstract: BACKGROUND This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by various solvents was assessed through total phenolic content (TPC)… read more here.
Keywords: high resolution; mse; effects cooking; breadfruit ... See more keywords
Differential accumulation of bioactive compounds as a result to post-anthesis thermal stress in field-grown barley.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11321
Abstract: BACKGROUND Barley (Hordeum vulgare L.) is a healthy grain due to high contents in dietary fiber and phenolic compounds. It faces periods of high temperatures during grain filling, frequently reducing grain weight. Heat stress may… read more here.
Keywords: thermal stress; post anthesis; anthesis thermal; stress ... See more keywords
Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11940
Abstract: BACKGROUND The different parts of pomegranate fruit are considered powerful mixture of bioactive compounds yet the peels and pulps of the fruits are usually discarded and considered as industrial waste. In this work, UPLC-QqQ -MS… read more here.
Keywords: bioactive compounds; fruit; pomegranate fruit; different parts ... See more keywords
Response surface methodology as a tool for optimization of the extraction of bioactive compounds from plant sources.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12121
Abstract: Response surface methodology (RSM) is a widely used mathematical and statistical technique for modelling and optimizing the process for the extraction of bioactive compounds. In this review, the optimization approach through the use of experimental… read more here.
Keywords: bioactive compounds; methodology; extraction; response surface ... See more keywords
Effect of Pollination on the Composition of Raw Arabica Coffee (Coffea arabica L.): Antioxidant Capacity, Bioactive Compounds, and Volatiles Precursors.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12635
Abstract: BACKGROUND The importance of pollination is recognized worldwide. This study investigates the influence of biotic pollination on the chemical composition of coffee (Coffea arabica L.) cultivated in the municipalities of Araguari and Monte Carmelo, in… read more here.
Keywords: arabica; bioactive compounds; pollination; composition ... See more keywords
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12725
Abstract: BACKGROUND The partial or total substitution of animal fat by a gelled emulsion elaborated with cocoa bean shell and walnut oil in beef burgers was assessed in terms of bioactive compounds stability (polyphenolic and methylxanthines… read more here.
Keywords: bioactive compounds; walnut oil; vitro gastrointestinal; gastrointestinal digestion ... See more keywords
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8106
Abstract: BACKGROUND Characterizing germplasm collections of autochthonous cultivars for fruit quality traits could be a successful approach for selection, improvement of organoleptic quality and levels of antioxidants of crop produce, and development of new market opportunities… read more here.
Keywords: quality; fruit; fruit quality; bioactive compounds ... See more keywords