Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7660
Abstract: Capsicum annuum L., commonly known as chili pepper, is used as an important spice globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum have been used as a… read more here.
Keywords: pharmacological potentials; capsicum annuum; bioactive constituents; constituents critical ... See more keywords
Turmeric and its bioactive constituents trigger cell signaling mechanisms that protect against diabetes and cardiovascular diseases
Sign Up to like & getrecommendations! Published in 2021 at "Molecular and Cellular Biochemistry"
DOI: 10.1007/s11010-021-04201-6
Abstract: Turmeric, the rhizome of Curcuma longa plant belonging to the ginger family Zingiberaceae, has a history in Ayurvedic and traditional Chinese medicine for treatment of chronic diseases, including metabolic and cardiovascular diseases (CVD). This parallels… read more here.
Keywords: bioactive constituents; cell signaling; cardiovascular diseases; trigger cell ... See more keywords
Omics map of bioactive constituents in Lonicera japonica flowers under salt stress
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113526
Abstract: Abstract Lonicera japonica flowers (LJF) is a member of the Caprifoliaceae family and is used in traditional Chinese medicine (TCM). There is growing evidence that moderate salinity can stimulate the accumulation of bioactive constituents in… read more here.
Keywords: japonica flowers; salt stress; lonicera japonica; stress ... See more keywords
The integrated study on the chemical profiling and in vivo course to explore the bioactive constituents and potential targets of Chinese classical formula Qingxin Lianzi Yin Decoction by UHPLC-MS and network pharmacology approaches.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.113917
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Qingxin Lianzi Yin Decoction (QXLZY), a Chinese classical formula, has been widely used in the treatment of various chronic kidney diseases over 1,000 years. However, the current studies on QXLZY were mostly focused… read more here.
Keywords: network; qingxin lianzi; bioactive constituents; pharmacology ... See more keywords
Comparison of &agr;‐glucosidase inhibitory effect and bioactive constituents of Anemarrhenae Rhizoma and Fibrous Roots
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2017.06.039
Abstract: Graphical abstract Figure. No Caption available. HighlightsThe &agr;‐glucosidase inhibitory effect of AR and AFR were compared.LC–MS/MS method was developed for determination of 7 bioactive constituents.Chemometrics methods were employed to deal with the quantitative date.AFR had… read more here.
Keywords: bioactive constituents; fibrous root; agr glucosidase; inhibitory effect ... See more keywords
Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04887
Abstract: Licorice (Glycyrrhiza uralensis Fisch) possesses a substantial share of the global markets for its unique sweet flavor and diverse pharmacological compounds. Cultivated licorice is widely distributed in northwest regions of China, covered with land with… read more here.
Keywords: accumulation; glycyrrhiza uralensis; salt stress; bioactive constituents ... See more keywords
Identification and analysis of genes associated with the synthesis of bioactive constituents in Dendrobium officinale using RNA-Seq
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DOI: 10.1038/s41598-017-00292-8
Abstract: Dendrobium officinale L. is an important traditional herb with high commercial value in China. Several bioactive constituents, including polysaccharides and alkaloids, reportedly make major contributions toward the excellent medicinal effect of D. officinale. In this… read more here.
Keywords: bioactive constituents; identification analysis; analysis genes; dendrobium officinale ... See more keywords
Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1749825
Abstract: Abstract Increasing awareness about the use of compounds obtained from natural sources exerting health-beneficial properties, including antimicrobial and antioxidant effects, led to increased number of research papers focusing on the study of functional properties of… read more here.
Keywords: bioactive constituents; source bioactive; review characterization; pomegranate source ... See more keywords
Bioactive constituents from Flacourtia vogelii Hook.f. (Flacourtiaceae).
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2177287
Abstract: The chemical investigation of the methanolic root extract of Flacourtia vogelii led to the isolation of a new arylbenzoate derivative, vogelinal (1), together with thirteen known compounds (2-14). The structures of the isolates were elucidated… read more here.
Keywords: vogelii hook; flacourtia vogelii; bioactive constituents; hook flacourtiaceae ... See more keywords
Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties
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DOI: 10.1080/15538362.2020.1860863
Abstract: While plums are widely touted for their health benefits, there is little data available on the levels of beneficial anthocyanins and other antioxidative compounds found in commercial Australian plu... read more here.
Keywords: constituents six; bioactive constituents; nutritional quality; six australian ... See more keywords
Changes in content of bioactive constituents and antioxidant activity of riceberry after food processing and degradation kinetics during storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16069
Abstract: The effect of roasting temperature (70, 120, 140°C) and food processing (soaking, steaming, and roasting) on the content of bioactive constituents (total phenolic content, total flavonoid content, total anthocyanin, and γ-oryzanol) and antioxidant activity of… read more here.
Keywords: antioxidant activity; constituents antioxidant; bioactive constituents; degradation ... See more keywords