Harpalyce brasiliana Benth: A prolific source of bioactive flavonoids with antiophidic potential
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DOI: 10.1016/j.phytol.2020.09.025
Abstract: Abstract Harpalyce brasiliana Benth (Leguminoseae) has been previously described as a prolific source of flavonoids, such as flavonols, isoflavonoids and mainly pterocarpans. This plant has been used in folk medicine and its isolated compounds have… read more here.
Keywords: harpalyce brasiliana; prolific source; brasiliana benth; leaves heartwood ... See more keywords
Bioactive flavonoids from Knema elegans
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DOI: 10.1016/j.phytol.2020.12.005
Abstract: Abstract The twigs and leaves of Knema elegans were analyzed to detect bioactive secondary metabolites. Thirteen flavonoids, including two new compounds (1 and 2), were isolated and characterized. Compounds 1-3, 12, and 13 showed moderate… read more here.
Keywords: knema elegans; bioactive flavonoids; flavonoids knema;
Distribution of Four Bioactive Flavonoids in Maize Tissues of Five Varieties and Correlation with Expression of the Biosynthetic Genes.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03865
Abstract: Flavonoids are characteristic in maize and have diverse biological functions. C-Glycosylflavones are neuroprotective against β-amyloid-induced tau hyperphosphorylation and neurotoxicity in SH-SY5Y cells, which is relevant to Alzheimer's disease prevention and treatment. The content of the flavonoids… read more here.
Keywords: distribution four; maize tissues; flavonoids maize; expression ... See more keywords
Bioactive Flavonoids: A Comprehensive Review on Pharmacokinetics and Analytical Aspects.
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DOI: 10.1080/10408347.2022.2105641
Abstract: Flavonoids are a diversified group of natural substances which were discovered to provide a variety of health benefits in human beings. Vegetables, fruits, wine and tea are the primary flavonoid dietary sources for humans and… read more here.
Keywords: comprehensive review; analytical aspects; pharmacokinetics analytical; review pharmacokinetics ... See more keywords
Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts
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DOI: 10.1080/14786419.2018.1557179
Abstract: Abstract The objective of this study was to examine the bioactive flavonoids and carotenoids concentration in fifteen south Indian spice and two tree nut species using high performance liquid chromatography (HPLC). Among four flavonoids, catechin… read more here.
Keywords: flavonoids carotenoids; spices nuts; south indian; concentration ... See more keywords
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
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DOI: 10.3389/fnut.2021.661331
Abstract: Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of coronavirus disease 2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we are still experiencing, an impressive number of… read more here.
Keywords: containing bioactive; covid; bioactive flavonoids; food containing ... See more keywords
Metabolic engineering to enhance the accumulation of bioactive flavonoids licochalcone A and echinatin in Glycyrrhiza inflata (Licorice) hairy roots
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DOI: 10.3389/fpls.2022.932594
Abstract: Echinatin and licochalcone A (LCA) are valuable chalcones preferentially accumulated in roots and rhizomes of licorice (Glycyrrhiza inflata). The licorice chalcones (licochalcones) are valued for their anti-inflammatory, antimicrobial, and antioxidant properties and have been widely… read more here.
Keywords: metabolic engineering; glycyrrhiza inflata; hairy roots; inflata licorice ... See more keywords