Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.108646
Abstract: Consumption of bioactive compounds such as polyphenols, isothiocyanates, sulfur-containing compounds and terpenoids, found in fruits and vegetables, is associated with prevention of chronic disease. These bioactive food compounds elicit their protective effects through complex mechanisms… read more here.
Keywords: chronic disease; food; life; food compounds ... See more keywords
Polysaccharide-based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13049
Abstract: Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have received great attention due to their potential health benefits. However, these bioactive compounds (BCs) have poor chemical stability during processing and low bioavailability after… read more here.
Keywords: food; porous biopolymers; bioactive food; bioavailability ... See more keywords
Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Clinical Investigation"
DOI: 10.1111/eci.13020
Abstract: Chronic kidney disease (CKD), which affects 10%‐15% of the population, associates with a range of complications—such as cardiovascular disease, frailty, infections, muscle and bone disorders and premature ageing—that could be related to alterations of mitochondrial… read more here.
Keywords: bioactive food; kidney disease; disease; chronic kidney ... See more keywords
Bioactive food components and their inhibitory actions in multiple platelet pathways.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14476
Abstract: In addition to hemostasis and thrombosis, blood platelets are involved in various processes such as inflammation, infection, immunobiology, cancer metastasis, wound repair and angiogenesis. Platelets' hemostatic and non-hemostatic functions are mediated by the expression of… read more here.
Keywords: food; bioactive food; food components; hemostatic non ... See more keywords
Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10081965
Abstract: Bioactive food components have potential health benefits but are highly susceptible for degradation under adverse conditions such as light, pH, temperature and oxygen. Furthermore, they are known to have poor solubilities, low stabilities and low… read more here.
Keywords: bioactive food; delivery system; delivery; food components ... See more keywords
Can Bioactive Food Substances Contribute to Cystic Fibrosis-Related Cardiovascular Disease Prevention?
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15020314
Abstract: Advances in cystic fibrosis (CF) care have significantly improved the quality of life and life expectancy of patients. Nutritional therapy based on a high-calorie, high-fat diet, antibiotics, as well as new therapies focused on CFTR… read more here.
Keywords: food; disease; bioactive food; life ... See more keywords