Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
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DOI: 10.1080/10408398.2022.2124399
Abstract: This study comprehensively reviewed the effect of controlled enzymatic hydrolysis on the bioactivity of pulse protein hydrolysates (PPHs). Proteolysis results in the partial structural unfolding of pulse proteins with an increase in buried hydrophobic groups… read more here.
Keywords: health; bioactive health; enzymatic hydrolysates; properties enzymatic ... See more keywords