The effects of natural products and bioactive ingredients of traditional Chinese medicine on apoptosis of ovarian granulosa cells
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Toxicology"
DOI: 10.1002/jat.4406
Abstract: Abnormal ovarian function is the main manifestation of female reproductive toxicity. Granulosa cells (GCs) play an important role in determining the fate of follicles and are the main effector cells of the female reproductive system.… read more here.
Keywords: apoptosis; natural products; female reproductive; products bioactive ... See more keywords
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02326-7
Abstract: Bioactive ingredients are present in functional foods and provide benefits to consumer health. However, for these compounds to be effective in the human organism, their bioactive features must be preserved during food processing and uptake… read more here.
Keywords: bioactive ingredients; extrusion vibrating; technology; vibrating technology ... See more keywords
Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.084
Abstract: Numerous recent scientific publications investigating the health benefits of pomegranate juice have greatly increased consumer interest in this fruit. The primary cause of the positive health effect of pomegranate is the unique antioxidant activity of… read more here.
Keywords: total phenolic; bioactive ingredients; antioxidant activities; phenolic contents ... See more keywords
Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129903
Abstract: Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols, saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective, antianxiety, antityrosinase, antioxidant, antibacterial, and antiasthma effects). Numerous investigations indicated that processing technologies have a significant influence… read more here.
Keywords: functions asparagus; bioactive ingredients; asparagus efficient; ingredients functions ... See more keywords
Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106815
Abstract: Abstract Galactomannans are nonionic polysaccharides structurally composed of residues of mannose and galactose, and they are mainly obtained from the seed endosperm of leguminous plants. In specific cases, galactomannans can be subjected to chemical, physical… read more here.
Keywords: bioactive ingredients; encapsulation bioactive; recent advances; advances encapsulation ... See more keywords
An integrated evidence-based targeting strategy for determining combinatorial bioactive ingredients of a compound herbal medicine Qishen Yiqi dripping pills.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2018.02.041
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Qishen Yiqi is a widely used Chinese herbal medicine formula with "qi invigorating and blood activating" property. Its dripping pill preparation (QSYQ) is a commercial herbal medicine approved by the China Food and… read more here.
Keywords: medicine; qsyq; bioactive ingredients; cbis ... See more keywords
Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples
Sign Up to like & getrecommendations! Published in 2021 at "Powder Technology"
DOI: 10.1016/j.powtec.2021.08.082
Abstract: Abstract Phenolic compounds constitute important parts of natural bioactive ingredients due to their various biological activities. However, phenolic compounds are to some extent restricted by low solubility, poor stability, unpleasant taste and low bioavailability. Spray-drying… read more here.
Keywords: bioactive ingredients; spray drying; wall materials; microencapsulation ... See more keywords
Magnetic nanobiocatalyst for extraction of bioactive ingredients: A novel approach
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.07.007
Abstract: Abstract Background The surge in demand for bioactive ingredients in food, pharma, and nutraceutical industries has been witnessed in the last decade that fosters the efficient extraction processes. Immobilized enzymes are highly efficient, stable, and… read more here.
Keywords: extraction; magnetic nanobiocatalyst; bioactive ingredients; approach ... See more keywords
Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2045560
Abstract: The popularity of plant bioactive ingredients has become increasingly apparent in the food industry. However, these plant bioactive ingredients have many deficiencies, including low water solubility, poor stability, and unacceptable odor. Cyclodextrins (CDs), as cyclic… read more here.
Keywords: food; review; plant bioactive; film ... See more keywords
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2105800
Abstract: Polysaccharides are natural polymers isolated from plants, microorganisms, algae, and some animals they are composed of aldoses or ketoses linked by glycosidic bonds. Due to the affordability, abundance, safety, and functionality, polysaccharides are widely used… read more here.
Keywords: delivery systems; nano delivery; polysaccharide based; release ... See more keywords
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2128714
Abstract: Currently, the use of synthetic pigments in foods is restricted since synthetic pigments are proven and suspected to be harmful to human health. Phycobiliproteins (PBPs), existed in phycobilisomes (PBSs) of algae, are a kind of… read more here.
Keywords: food colorants; food; natural food; phycobiliproteins pigment ... See more keywords