Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients
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DOI: 10.3389/fpls.2022.772054
Abstract: Legume grains have provided essential nutrients in human diets for centuries, being excellent sources of proteins, carbohydrates, fatty acids, and fibers. They also contain several non-nutrients that historically have been connotated as toxic but that… read more here.
Keywords: non nutrients; health; bioactive non; consumption ... See more keywords