Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins
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DOI: 10.3390/foods12040709
Abstract: Lupin, an arid pulse, is gaining popularity as a super food due to its superior nutritional properties. However, it has not been considered for large scale thermal processing, e.g., canning. The present work evaluated the… read more here.
Keywords: hydration; nutrient retention; thermal assisted; bioactive nutrient ... See more keywords