Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
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DOI: 10.1016/j.fpsl.2020.100617
Abstract: Abstract Edible fungi are highly susceptible to water loss and microbial contamination, resulting in short shelf life and deterioration of food quality. Therefore, it is important to develop a packaging material to increase the shelf… read more here.
Keywords: essential oil; cinnamon essential; paper; bioactive paper ... See more keywords