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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2948-5
Abstract: Berries possess structurally diverse polyphenols that may have different effects on their antioxidant properties; a combination of various berries may exhibit additive, synergistic, or antagonistic interactions between their different bioactive compounds. Even if this kind…
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Keywords:
interactions major;
polyphenols berries;
antioxidant properties;
effects antioxidant ... See more keywords
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Published in 2021 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.11.001
Abstract: Polyphenols have various potentially beneficial effects on human health. However, the positive bioactivities depend on the bioavailability and bioaccessibility of polyphenols since many polyphenols are rapidly metabolized upon oral administration. Starch can interact with polyphenols…
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Keywords:
microbiota encapsulation;
bioactive polyphenols;
gut microbiota;
polyphenols starch ... See more keywords
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Published in 2020 at "Indonesian Journal of Chemistry"
DOI: 10.22146/ijc.44807
Abstract: Anacardium occidentale Linn. (A. occidentale L.) leaves possess bioactive polyphenols which are associated with antidiabetic potency for the management of type 2 diabetes mellitus (T2DM). In this study, free, soluble ester, and insoluble-bound phenolic fractions…
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Keywords:
insoluble bound;
anacardium occidentale;
soluble ester;
occidentale linn ... See more keywords
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Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20246222
Abstract: To ensure a functional immune system, the mammalian host must detect and respond to the presence of pathogenic bacteria during infection. This is accomplished in part by generating reactive oxygen species (ROS) that target invading…
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Keywords:
pathogen;
bioactive polyphenols;
host;
cell ... See more keywords